1/4 cup breadcrumbs 2 teaspoons cinnamon
1/4 teaspoon cloves or
1 teaspoon lemon zest ¼ cup sugar
3 tablespoons brandy
1/2 kilo Kadaifi
1 cup butter
1 cup margarine
FOR THE SYRUP
3 1/2 cup sugar
2 cups water
1/2 cup sugar
little lemon zest
1-2 cinnamon sticks or a little lemon zest
Pistachios thick alesmenoAtoma: Are 30 pieces about Cooking time: 1 hour
INSTRUCTIONS
Prop. Blend first 5 ingredients and sprinkle them with the brandy. Xanete kantaifi and divide it into approximately 30-35 parts to form elongated strips. keep it covered with a wet towel, not dried. Put aside each strip a spoonful of the mixture of the filling and gently wrap can roll. Do not tighten, tighten it during cooking and will become fluffy. Aradiaste in the buttered pan one ...
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