Every year on March the 25th , Greeks as the other Orthodox Christians of the world ,celebrate the Annunciation of Virgin Mary.On the Greek table is served a delicious,particular traditional dish called "Bakaliaros skordalia".
Fried cod croquette is accompanied with a dip that combines garlic , the delicate flavor of olive oil, the scent of lemon and potato flavor.In Ionian Islands they use for the dip preparation also walnuts or almonds.
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