Grevena in north western Greece, is called "The Mushroom City" as in the area there are recorded 2000 species of wild mushrooms .
During this period at the mountainous villages many inhabitants have still the daily habit to collect this gourmet material and prepare local delicious dishes (starters , pies, main course, dessert even ice cream with mushrooms).
Experienced collectors organize in the wood courses for persons who want to distinguish edible mushrooms and to help them obtain and maintain them.
Famous chefs organize also in Grevena gastronomy seminars and events on based on mushrooms.
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