Spring,the season of fresh spinach in Greece.All villages prepare the traditional dish of "spanakopita" -spinach pie with herbs and Greek cheese,mainly feta.
Every region has its specialties secrets for its local spanakopita varations.Its a dish that you can serve is small pieces as first courses or as main dish (
in entire portion).
Greek new era cuisine chefs propose it also in finger food form . Watch the video:
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